Urban Forager: Culinary Exploring & Cooking on L.A.’s Eastside
The Urban Forager showcases one of California’s richest and most rapidly expanding culinary cultures: the eastside of Los Angeles. Food makers representing the eastside’s diverse traditions share beloved personal recipes, ingredients, innovations, and neighborhood resources, including conversations with Sumi Chang (Europane) and Minh Phan (Porridge and Puffs), as well as such acclaimed home cooks as Mario Rodriguez, Rumi Mahmood, and Jack Aghoian.
Hardbound, 224 pages, 8 x 11 inches, Prospect Park Books, 2019
1 in stock