Dutch-born food historian Peter Rose and Hofstra University-based curator Donna Barnes organized an exhibition at the Albany Institute of History and Art in 2002 on the representation of food and drink in 17th-century Dutch painting. This beautifully-illustrated book, which also features a supplementary cookbook by Peter Rose on 17th-century dutch cuisine, was published to accompany the exhibition.

Paperbound, 162 pages with a 32 page supplementary cookbook, 10 3/4 x 9 1/4 inches, Albany Institute of History & Art, Syracuse University Press